A little salt, a lot of flavor
The other day I found myself in a conversation with some other women about cooking family meals. It reminded me of a story in a Sue Monk Kidd and Ann Kidd Taylor book I read called Traveling with Pomegranates. Ann, a newlywed, describes the complexity of blending two independent lives into a single household and marriage. Cooking for example, and the different ingredients one might use preparing a meal. What kind of seasonings and spices are used that create satisfying meals for people who have grown up with different expectations? How to blend this into a common meal? My family and I have dinner together almost every night. Usually I am the one who makes the meal, mostly from scratch. Over the last 28 years I tend to fall into cooking trends – we will eat a similar series of meals for a length of time until I grow bored with them and come up with something else. Lately we seem to eat a lot of fajitas and tacos. These are really simple to make and usually I make enough to freeze for a ...